Information

General

    Varietals:
  • 70% Cabernet Sauvignon
  • 30% Cabernet Franc
Maturation:
  • 12-18 months in new French Oak
Current Vintage:
  • 2006

Tasting Notes

This wine has aromas of green peppers, blackberries, chocolate, vanilla, incense, tobacco and spice. This full-bodied blend has an excellent tannin structure giving it the proper balance and a tremendous aftertaste.

Producer / Vineyard

Antonopoulos Vineyards
Achaea, Peloponnese, Greece

The vineyards are located in the region of Vasiliko in Achaea at an altitude of 150 meters (500 ft).

Files

Shelf Talker | Photo