founded in 1952 by Artemis Karamolegos, began from a passion for winemaking passed down to him from his beloved
grandfather who made wine in a small cave or "canava" using the old traditional methods.
In 2004, a new and modern winery was built to take advantage of the latest in modern technology, while also
adhering to the traditional practices passed down from generations. Artemis has been a champion, not only of
the main Assyrtiko variety, but has also invested in the cultivation of some of the more obscure indigenous
varieties of Santorini, like Mavrotragano, Aidani, Mavrathiro and Voudomato.