White-yellow color, fresh refreshing aromas with light notes of fruits. Its mouth brings out the metallic character of Santorinian soil, finishing with a proper after taste.
Santorini, Aegean Islands, Greece
The cultivation is done in 3 different vineyard sites in Santorini, where the soil composition is volcaninc; Kamares, Exo Gonia, and Pirgos at an elevation of 500m (1650 ft). The 60+ year old vines have been grafted in root stock that is over 200 years old and has not been affected by phylloxera!