Complex aromas of lemon, citrus and exotic fruits. Rich and well balanced in mouth with crisp, refreshing acidity and long aromatic finish.
Santorini, Aegean Islands, Greece
The cultivation is done in 3 different vineyard sites in Santorini, where the soil composition is volcaninc; Kamares, Exo Gonia, and Pirgos at an elevation of 500m (1650 ft). The 60+ year old vines have been grafted in root stock that is over 200 years old and has not been affected by phylloxera!